Ordering from

Narin's Bombay Brasserie

Homemade crisp turnovers

Fritters delicately flavored with cumin, a hint of garlic, and lemon

Homemade crisp turnovers

Veg samosa, veg pakora, and paneer pakora, and veg seekh kebab

An aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from chili or achari

Homemade potato flattened on a place topped with chickpeas and spices

Mixed vegetables sauteed in soy sauce and herbs

Sampling of salmon, scallops, and shrimp. Cooked in tandoor. Served with tikka sauce

Indian street snack shells stuffed with potato and chickpeas with spiced water

Chicken cubes sauteed chili sauce

Homemade vegetable patties

Chicken cubes sauteed soy sauce and herbs

Ground roll of vegetables cooked in tandoor

Sea scallops marinated in ginger and spices. Cook in the tandoor

Fish filet lightly battered and pan-fried

Whisked yogurt, with cucumbers, onion, and herbs

Cucumbers, tomatoes, and green peppers in black salt, and vinegar

Fresh spinach salad garnished with tomatoes, red onions, sliced strawberries, and crumbled paneer

Baby spinach with red onions, nuts, and vinaigrette

Choose white or whole wheat bread, plain or stuffed. Serve with a choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint, and then baked in the tandoor

Choose white or whole wheat bread, plain or stuffed. Serve with a choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint, and then baked in the tandoor

Choose white or whole wheat bread, plain or stuffed. Serve with choice of garlic, paneer, onions, nuts, lamb, potatoes, or mint, and then baked in the tandoor

Our basmati rice is cooked with whole spices and saffron. Serve with raita, chutney, and red onion salad

Our basmati rice is cooked with whole spices and saffron. Serve with raita, chutney, and red onion salad

Our basmati rice is cooked with whole spices and saffron. Serve with raita, chutney, and red onion salad

Our basmati rice is cooked with whole spices and saffron. Serve with raita, chutney, and red onion salad

Our basmati rice is cooked with whole spices and saffron. Serve with raita, chutney, and red onion salad

Spring chicken marinated overnight in a prized marinade. Then broiled on charcoal

Succulent chunks of boneless chicken delicately simmered in the tandoor

Tender minced lamb with ground ginger

Lamb chops marinated with low-fat yogurt, minced ginger, and garlic with Indian herbs. Serve with potatoes

Fresh-cut lamb loins marinated with ginger, garlic, and yogurt. Serve with potatoes

Cubes of chicken simmered in spices, yogurt, and fried onion paste

Cubes of chicken delightfully marinated in cream cheese, yogurt, and spice

Cubes of fish marinated in yogurt, Indian spices, garlic, and ginger, and baked in the tandoor

Jumbo prawns marinated overnight with ginger, garlic, and herbs

Includes lamb seekh kebab, chicken tikka, tandoor chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber, and dessert

Sauteed duck breast in a spiced mango sauce. Served with grilled vegetables

Tender roasted chicken tikka in a tomato and butter sauce. Serve with basmati rice pulao

Boneless chicken and potatoes. Cook in spicy hot sauce. Serve with basmati rice pulao

Boneless chicken marinated with freshly ground spices. Serve with basmati rice pulao

Original chicken curry, cooked in onion, yogurt, and spices. Serve with basmati rice pulao

Chicken cooked in yogurt and onion. Serve with basmati rice pulao

Chicken marinated overnight and sauteed in yogurt and spices. Serve with basmati rice pulao

Chicken sauteed with freshly cut vegetables and especially ground spices. Serve with basmati rice pulao

White chicken cooked in a hot onion and mustard sauce. Serve with basmati rice pulao

Chunks of lamb cooked in a fiery hot sauce. Serve with basmati rice pulao

Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamons. Serve with basmati rice pulao

Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices. Served with basmati rice pulao

Juicy chunks of lamb in creamed spinach. Serve with basmati rice pulao

Boneless lamb cooked in hot onion and mustard sauce. Serve with basmati rice pulao

Lamb cooked with lentils. Serve with basmati rice pulao

Pan-broiled meat cooked in browned onions and yogurt. Served with basmati rice pulao

Mahi mahi baked in the tandoor. Then cook in spices. Serve with basmati rice pulao

White prawns cooked in hot onions and mustard sauce. Serve with basmati rice pulao

Select white prawns in a tomato and cream sauce. Serve with basmati rice pulao

Pan-broiled prawns with browned onions and tomato. Serve with basmati rice pulao

Fresh sea scallops cooked in goan-style sauce. Serve with basmati rice pulao

Homemade cheese in creamed spinach

Black lentils cooked overnight on a slow fire with herbs

Chopped pieces of cheese simmered in a creamy tomato sauce

Yellow lentils garnished with butter and flavored with fresh herbs

Freshly cut okra cooked with onions and tomatoes

Fresh cauliflower and potatoes. Cook dry in onions, tomatoes, and herbs

Carrots, peas, potatoes, cheese in an exotic blend with nuts, and cream

Broiled eggplant cooked in browned onions, tomatoes, and ginger

Freshly cut vegetables sauteed with spices

Boiled potatoes cooked in onions, tomatoes, and yogurt

Mixed homemade cheese simmered in creamy sauce

Spinach fried with sauteed potatoes and spices

Long eggplant sauteed in yogurt with spices

Rice pudding layered with Chambord marinated raspberries and garnished with pistachios

Sponge of homemade cream cheese, in reduced milk, almonds, and pistachios

Cinnamon-flavored doughnut holes in rosewater

Rich and light mango mousse served with fresh berries and coconut macaroons