Narin's Bombay Brasserie Menu

Crispy fritters made with seasoned mixed vegetables, chickpea flour batter, and Indian spices, served with chutney.

Crispy pastry filled with spiced potatoes and green peas, served with house chutneys.

Crispy pastry stuffed with seasoned ground lamb and spices, served with house chutneys.

Tender paneer cubes sautéed in a flavorful red masala sauce with peppers and onions.

Crispy paneer tossed with bell peppers, onions, and green chilies in a bold Indo-Chinese chili sauce.

Paneer marinated in tangy pickle spices and yogurt, then roasted in the tandoor for a smoky finish.

Bombay Mixed Grill A sizzling platter of lamb seekh kabob, chicken tikka, tandoori chicken, and shrimp, roasted in the tandoor and served with chutneys.

Crispy hollow puris filled with spiced potatoes and chickpeas, served with tangy mint water and chutneys.

Crushed samosas topped with chickpeas, yogurt, chutneys, onions, and fresh herbs.

Crispy chicken tossed with peppers, onions, and green chilies in a bold Indo-Chinese sauce.

Crispy vegetable dumplings tossed in a savory garlic soy sauce.

Seasoned mixed vegetables shaped on skewers and grilled in the tandoor.

Spiced vegetable patties lightly fried and served with chutney.

Sea scallops marinated in yogurt and spices, roasted in the tandoor.

A combination of tandoori shrimp, fish, and scallops, roasted with aromatic spices.

Tilapia marinated in spices and chickpea batter, fried crisp and served with chutney.

Crispy battered shrimp tossed in a creamy, sweet and spicy chili sauce.

Crispy battered cauliflower tossed in a creamy, sweet and spicy chili sauce.

Cool yogurt with cucumber and mild spices.

Fresh chopped cucumber, tomatoes, and green bell peppers, served with raspberry vinaigrette on the side.

Mixed greens with fresh strawberries and walnuts, served with house dressing.

Fresh baby spinach with walnuts and house dressing.

Thinly sliced red onions seasoned with lemon and spices.