About Us
Experience the culinary delights at Narin's Bombay Brasserie, conveniently located in the heart of The Galleria. Our restaurant is a gathering place that welcomes people from various walks of life. Situated on one of Texas' busiest streets, step into a serene and intimate atmosphere that will instantly dissolve your stressors. Whether you're on a date or spending quality time with family and friends, Bombay Brasserie promises to provide impeccable service during every visit.
Bombay Brasserie is the perfect venue for intimate gatherings and special occasions. With vibrant celebrations on New Year's Eve and romantic dinners on Valentine's Day, indulge in authentic Mumbai flavors that create a harmonious dining experience. It's an irresistible indulgence for any milestone.
Renowned as Houston's best restaurant for traditional Indian cuisine, Narin's Bombay Brasserie has received numerous accolades. We are proudly named "Best Indian Restaurant" by H Texas Magazine, recognized as the best buffet by the Houston Business Journal, and rated excellent as a top Indian restaurant by Zagat. Additionally, we have been honored as the best buffet and best Indian restaurant by the Houston Press. Join us at Narin's Bombay Brasserie for an unforgettable culinary experience that will leave you craving for more.
Meet Our Team
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Narin Sehgal is the owner of the Houston-area upscale Indian restaurant.
Bombay Brasserie, with locations in Rice Village and the Galleria. A native of Punjab, India, Sehgal immigrated to Canada in 1972, where he worked for International Chemical Industries for ten years, before changing careers and entering the hotel business.
In 1997, Sehgal decided to follow his lifelong dream, and opened his first restaurant, Bombay Brasserie, at the corner of Richmond and Sage. After that location burned down in the fall of 2006, he opened another restaurant in the Rice Village area at 2414 University Boulevard. Narin began cooking in his mother's kitchen in India, and through years of perfecting blending the curries and spices of his homeland, has created one of the hottest spots in Houston for traditional Indian cuisine with a modern spin. Today, Narin's Bombay Brasserie has been named "Best Buffet" by the Houston Business Journal, rated "Excellent" and "Top Indian Restaurant" by Zagat, and recognized as the "Best Buffet" and "Best Indian Restaurant" by the Houston Press.
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Chef Gary Grewal is currently the Executive Chef at the award-winning Narin's Bombay Brasserie in the Houston Galleria area. Starting on his culinary path in 1985, Chef Grewal worked as a line cook at Royal Gaylord.
He perfected his craft moved to Bombay Palace and landed the role as Sous Chef at Bombay Brasserie in Rice Village in 2002. With over 25 years of experience working at top Indian restaurants in Houston, and being exposed to the delicate spices of his native Punjab, India, Chef Grewal has acquired all of the skills and knowledge to earn the title of Executive Chef at Bombay Brasserie. Chef Grewal specializes in authentic Indian fare including Manchurian and tandoori dishes. His passion for cooking fine Indian cuisine comes out in the flavorful dishes he creates, with his most popular dish being Chicken Tikka Masala.